Spicy Hasselback Potatoes
Hasselback potatoes were first created in the 1950s at the Hasselbacken restaurant in Stockholm, Sweden.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 4 medium-sized Potatoes
- 4 tablespoon Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Chili powder
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoon Fresh parsley
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dry the potatoes. Slice each potato crosswise at 1/8-inch intervals, cutting down to about 1/4 inch from the bottom.
- In a small bowl, mix together olive oil, paprika, chili powder, garlic powder, salt, and black pepper.
- Brush the potatoes with the olive oil mixture, making sure to get in between the slices.
- Place the potatoes on a baking sheet and bake for 40-45 minutes, or until golden brown and crispy.
- Remove from the oven and let rest for 5 minutes.
- Garnish with fresh parsley and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.