Spicy Green Beans
Green beans are rich in vitamins A, C, and K, as well as fiber.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Spicy Green Beans
Ingredients
Instructions
-
Heat vegetable oil in a wok or skillet over high heat.
-
Add garlic and ginger, stir-fry for 1 minute.
-
Add green beans and stir-fry for 3-4 minutes until they start to blister.
-
Add soy sauce, sesame oil, red chili flakes, and salt. Stir-fry for another 2 minutes.
-
Remove from heat and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
