Spicy Fried Plantains / Sweet Potato
Plantains are a staple food in many tropical regions and are often used as a substitute for potatoes.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Spicy Fried Plantains / Sweet Potato
Ingredients
Instructions
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Peel and slice the plantains and sweet potato.
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In a bowl, mix salt, paprika, cayenne pepper, garlic powder, and onion powder.
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Heat vegetable oil in a frying pan.
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Coat the plantains and sweet potato slices with the spice mixture.
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Fry the slices in the hot oil until golden brown.
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Remove from the pan and drain excess oil on a paper towel.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
