Print Options:

Spicy Fried Chickpeas

Spicy Fried Chickpeas recipe

Chickpeas, also known as garbanzo beans, are one of the oldest cultivated crops and have been used in cooking for thousands of years.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 15 min Total Time: 25 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 1 can Chickpeas
  • 2 tablespoon Olive oil
  • 1 teaspoon Paprika
  • 1/2 teaspoon Cayenne pepper
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Onion powder
  • 1/2 teaspoon Cumin
  • 1 tablespoon Lemon juice
  • 2 tablespoon Fresh cilantro
Instructions
  1. Drain and rinse the chickpeas.
  2. In a bowl, combine the paprika, cayenne pepper, salt, garlic powder, onion powder, and cumin.
  3. Heat olive oil in a frying pan over medium heat.
  4. Add the chickpeas to the pan and cook for about 10 minutes, stirring occasionally, until they start to crisp up.
  5. Sprinkle the spice mixture over the chickpeas and stir to coat evenly.
  6. Cook for another 5 minutes, until the chickpeas are crispy and golden brown.
  7. Remove from heat and drizzle with lemon juice.
  8. Garnish with fresh cilantro.
  9. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 21g8%
Sugars 2g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/spicy-fried-chickpeas/