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Spicy Corn

Spicy Corn recipe

Corn is one of the most widely grown cereal crops in the world and has been a staple food in many cultures for centuries.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 15 min Total Time: 25 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 4 cup Corn
  • 2 tablespoon Olive oil
  • 1 teaspoon Red chili powder
  • 1 teaspoon Paprika
  • 2 tablespoon Lime juice
  • 1 teaspoon Salt
  • 2 tablespoon Cilantro
Instructions
  1. Preheat grill or heat a skillet over medium heat.
  2. In a small bowl, mix together olive oil, red chili powder, paprika, lime juice, and salt.
  3. Brush the corn with the spicy oil mixture.
  4. Grill the corn for about 10-12 minutes, turning occasionally, until charred and cooked through.
  5. Remove from heat and let it cool slightly.
  6. Sprinkle with cilantro and serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 4g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/spicy-corn-2/