Spicy Corn

Corn is one of the most widely grown cereal crops in the world and has been a staple food in many cultures for centuries.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Spicy Corn

Cooking Method: Grilling, Sautéing Cuisine: American, Mexican Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 cup Corn
• 2 tablespoon Olive oil
• 1 teaspoon Red chili powder
• 1 teaspoon Paprika
• 2 tablespoon Lime juice
• 1 teaspoon Salt
• 2 tablespoon Cilantro

Instructions

1. Preheat grill or heat a skillet over medium heat.
2. In a small bowl, mix together olive oil, red chili powder, paprika, lime juice, and salt.
3. Brush the corn with the spicy oil mixture.
4. Grill the corn for about 10-12 minutes, turning occasionally, until charred and cooked through.
5. Remove from heat and let it cool slightly.
6. Sprinkle with cilantro and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.