Spicy Chickpea Samosas with Raita
Samosas are believed to have originated in the Middle East and were introduced to India by traders.
This is vegan recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 1 cup Chickpeas
- 2 medium-sized Potatoes
- 1 medium-sized Onion
- 2 chopped Green chili
- 1 teaspoon Ginger
- 1 teaspoon Garlic
- 1 teaspoon Turmeric powder
- 1 teaspoon Coriander powder
- 1 teaspoon Cumin powder
- 1 teaspoon Garam masala
- 1 teaspoon Salt
- 1 tablespoon Lemon juice
- 8 sheets Frozen samosa sheets
- as needed for frying Oil
Instructions
- Boil the potatoes until tender, then peel and mash them.
- Heat oil in a pan and sauté the chopped onion, green chili, ginger, and garlic until golden brown.
- Add the turmeric powder, coriander powder, cumin powder, garam masala, and salt. Mix well.
- Add the mashed potatoes and chickpeas to the pan. Cook for a few minutes until well combined.
- Remove from heat and let the mixture cool.
- Take a samosa sheet and cut it in half to form two triangles.
- Fold each triangle into a cone shape and fill it with the potato and chickpea mixture.
- Seal the edges with water.
- Heat oil in a deep pan and fry the samosas until golden brown.
- Serve hot with raita.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.