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Spicy Cashews

Spicy Cashews recipe

Cashews are actually seeds that grow on the bottom of cashew apples, which are the fruits of the cashew tree.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 10 min Total Time: 20 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 200 gram Cashews
  • 1 teaspoon Olive Oil
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Salt
  • 1 teaspoon Lemon Juice
  • 1 tablespoon Fresh Cilantro
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix cashews, olive oil, red chili powder, cumin powder, salt, and lemon juice.
  3. Spread the cashews on a baking sheet.
  4. Roast in the preheated oven for 10 minutes.
  5. Remove from the oven and let them cool.
  6. Garnish with fresh cilantro.
  7. Serve and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 8g3%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/spicy-cashews/