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Spicy Carrot Salad

Spicy Carrot Salad recipe

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and helps promote healthy vision.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 300 gram Carrots
  • 50 gram Red Onion
  • 20 gram Fresh Cilantro
  • 2 teaspoon Lemon Juice
  • 2 tablespoon Olive Oil
  • 1 teaspoon Ground Cumin
  • 0.5 teaspoon Cayenne Pepper
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Grate the carrots and finely chop the red onion and fresh cilantro.
  2. In a large mixing bowl, combine the grated carrots, chopped red onion, and cilantro.
  3. In a small bowl, whisk together the lemon juice, olive oil, ground cumin, cayenne pepper, salt, and black pepper.
  4. Pour the dressing over the carrot mixture and toss well to combine.
  5. Cover the bowl and let the salad rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
  6. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 6g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/spicy-carrot-salad-2/