Spicy Buffalo Mixed Nuts
Buffalo sauce was created in Buffalo, New York, hence the name.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 2 cup Mixed nuts
- 2 tablespoon Hot sauce
- 1 tablespoon Butter
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Cayenne pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a small saucepan, melt the butter over low heat.
- Add the hot sauce, garlic powder, onion powder, paprika, salt, and cayenne pepper to the melted butter. Stir well.
- In a large bowl, combine the mixed nuts and the spicy butter sauce. Toss until the nuts are evenly coated.
- Spread the coated nuts in a single layer on a baking sheet.
- Bake for 12-15 minutes, or until the nuts are golden brown and crispy.
- Remove from the oven and let the nuts cool for 5 minutes.
- Serve the Spicy Buffalo Mixed Nuts as a snack or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 6g2%
- Sugars 1g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.