Spicey Pretzels
Pretzels are believed to have originated in Europe, particularly in Germany, where they were traditionally associated with Lent and Easter.
This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 cup All-purpose flour
- 1 teaspoon Active dry yeast
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1 cup Water
- 1 tablespoon Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Cayenne pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Coarse salt
Instructions
- In a large mixing bowl, combine flour, yeast, salt, and sugar. Mix well.
- Gradually add water and olive oil to the dry ingredients. Mix until a soft dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Punch down the dough and divide it into 8 equal pieces. Roll each piece into a rope and shape it into a pretzel.
- In a small bowl, mix together paprika, cayenne pepper, garlic powder, and onion powder.
- Dip each pretzel into the spice mixture, making sure to coat it well.
- Place the pretzels on the prepared baking sheet and sprinkle with coarse salt.
- Bake for 12-15 minutes, or until golden brown.
- Remove from the oven and let the pretzels cool slightly before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.