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Spiced Walnuts

Spiced Walnuts recipe

Walnuts are rich in omega-3 fatty acids, antioxidants, and vitamins, making them a healthy choice for snacking.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 15 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 2 cup Walnuts
  • 1 tablespoon Olive oil
  • 1 teaspoon Paprika
  • 0.5 teaspoon Cayenne pepper
  • 0.5 teaspoon Salt
  • 1 tablespoon Honey
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the olive oil, paprika, cayenne pepper, salt, and honey.
  3. Add the walnuts to the bowl and toss until they are well coated with the spice mixture.
  4. Spread the walnuts on a baking sheet in a single layer.
  5. Bake for 12-15 minutes, or until the walnuts are golden brown and fragrant.
  6. Remove from the oven and let them cool for 5 minutes.
  7. Serve the spiced walnuts as a snack or appetizer.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 8g3%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/spiced-walnuts-3/