Spiced Potato Crisps
Potato crisps, also known as potato chips, were invented in the 19th century by George Crum, a Native American chef. They were initially created as a response to a customer's complaint about thick and soggy French fries.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 500 gram Potatoes
- 2 teaspoon Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Preheat the oven to 200°C (400°F).
- Wash and peel the potatoes. Slice them into thin rounds.
- In a large bowl, combine the olive oil, paprika, cumin, garlic powder, salt, and black pepper.
- Add the potato slices to the bowl and toss until they are evenly coated with the spice mixture.
- Arrange the potato slices in a single layer on a baking sheet.
- Bake for 20-25 minutes, or until the potato slices are crispy and golden brown.
- Remove from the oven and let them rest for 5 minutes.
- Serve the spiced potato crisps as a snack or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 22g8%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.