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Spiced Panko Bread Crumbs

Spiced Panko Bread Crumbs recipe

Panko bread crumbs are Japanese-style bread crumbs that are lighter and crispier than traditional bread crumbs.

This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 10 min Total Time: 20 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 1 cup Panko bread crumbs
  • 1 teaspoon Paprika
  • 0.5 teaspoon Cayenne pepper
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 tablespoon Olive oil
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the panko bread crumbs, paprika, cayenne pepper, garlic powder, salt, and black pepper.
  3. Drizzle the olive oil over the bread crumb mixture and toss until evenly coated.
  4. Spread the seasoned bread crumbs onto a baking sheet in a thin, even layer.
  5. Bake in the preheated oven for 8-10 minutes, or until golden brown and crispy.
  6. Remove from the oven and let cool.
  7. Serve as a topping for casseroles, pasta dishes, or as a crunchy coating for chicken or fish.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 17g6%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.