The Yule log cake, or Buche de Noel, is a traditional Christmas dessert in many European countries. It represents the ancient tradition of burning a log during the winter solstice to welcome the return of longer days.
This is vegan and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
Servings 8
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.