Spiced Mixed Nuts

Nuts are a great source of healthy fats, fiber, and protein, making them a nutritious and satisfying snack option.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Spiced Mixed Nuts

Cooking Method: Roasting Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Mixed nuts
• 2 teaspoon Olive oil
• 1 teaspoon Paprika
• ¹⁄₂ teaspoon Cayenne pepper
• ¹⁄₂ teaspoon Cumin powder
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Salt
• 1 teaspoon Honey

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together all the spices: paprika, cayenne pepper, cumin powder, garlic powder, and salt.
3. In a separate bowl, toss the mixed nuts with olive oil.
4. Sprinkle the spice mixture over the nuts and toss until well coated.
5. Spread the nuts in a single layer on a baking sheet.
6. Bake in the preheated oven for 10-15 minutes, or until the nuts are fragrant and lightly toasted.
7. Remove from the oven and drizzle with honey.
8. Allow the nuts to cool completely before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 7g3%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.