Print Options:

Spiced Cabbage With Coconut

Spiced Cabbage With Coconut recipe

Cabbage is a low-calorie vegetable that is rich in vitamins C and K.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 500 gram Cabbage
  • 100 gram Coconut
  • 1 piece Onion
  • 2 clove Garlic
  • 1 teaspoon Ginger
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Red chili powder
  • 1 teaspoon Mustard seeds
  • 2 sprig Curry leaves
  • 1 teaspoon Salt
  • 2 tablespoon Oil
  • 1 cup Water
Instructions
  1. Heat oil in a pan and add mustard seeds. Once they start spluttering, add curry leaves, garlic, and ginger.
  2. Saute for a minute and then add chopped onion. Cook until onion turns translucent.
  3. Add turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Mix well.
  4. Add shredded cabbage and coconut. Stir-fry for 2-3 minutes.
  5. Add water, cover the pan, and let it cook for 10-15 minutes or until the cabbage is tender.
  6. Remove the lid and cook for another 2-3 minutes to evaporate any excess moisture.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 15g5%
Sugars 7g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/spiced-cabbage-with-coconut/