Spiced Basmati Rice
Basmati rice is known for its distinct aroma and flavor, making it a popular choice in Indian cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
Ingredients
- 1.5 cup Basmati Rice
- 3 cup Water
- 1 medium Onion
- 2 clove Garlic
- 1 inch Ginger
- 1 teaspoon Cumin Seeds
- 1 inch Cinnamon Stick
- 2 whole Cardamom Pods
- 2 whole Cloves
- 1 whole Bay Leaf
- 1 teaspoon Turmeric Powder
- 1/2 teaspoon Red Chili Powder
- 1/2 teaspoon Salt
- 2 tablespoon Ghee
- 2 tablespoon Cashews
- 2 tablespoon Raisins
- 2 tablespoon Fresh Coriander Leaves
Instructions
- Rinse the basmati rice under cold water until the water runs clear.
- In a large pot, heat ghee over medium heat. Add cumin seeds, cinnamon stick, cardamom pods, cloves, and bay leaf. Sauté for a minute until fragrant.
- Add chopped onion, garlic, and ginger. Sauté until the onion turns golden brown.
- Add turmeric powder, red chili powder, and salt. Stir well.
- Add the rinsed basmati rice and water. Bring to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 15-20 minutes or until the rice is cooked and the water is absorbed.
- In a separate pan, heat ghee and fry cashews and raisins until golden brown.
- Once the rice is cooked, fluff it with a fork and garnish with fried cashews, raisins, and fresh coriander leaves.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.