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Spiced Baby Carrots

Spiced Baby Carrots recipe

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and is essential for good vision.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 320
Best Season Suitable throughout the year
Ingredients
  • 400 gram Baby carrots
  • 2 teaspoon Olive oil
  • 1 teaspoon Ground cumin
  • 1 teaspoon Ground coriander
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 10 gram Fresh cilantro
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the baby carrots with olive oil, ground cumin, ground coriander, paprika, salt, and black pepper.
  3. Spread the spiced carrots on a baking sheet.
  4. Roast in the preheated oven for 20 minutes or until the carrots are tender.
  5. Remove from the oven and let them rest for 5 minutes.
  6. Garnish with fresh cilantro before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 10g4%
Sugars 6g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/spiced-baby-carrots/