Spiced Avocado Soup
Avocados were first cultivated in Central and South America over 7,000 years ago.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Spiced Avocado Soup
Ingredients
Instructions
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In a blender, combine the avocado, lime juice, cilantro, garlic, cumin, coriander, cayenne pepper, vegetable stock, salt, and pepper.
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Blend until smooth.
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Transfer the mixture to a saucepan and heat over medium heat, stirring occasionally, for 5 minutes.
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Serve hot and garnish with additional cilantro leaves if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 12g4%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
