Spice-Roasted Carrots
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Spice-Roasted Carrots
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Peel and cut the carrots into sticks.
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In a bowl, mix olive oil, paprika, cumin, cayenne pepper, salt, and black pepper.
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Add the carrot sticks to the bowl and toss to coat them evenly with the spice mixture.
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Spread the carrots on a baking sheet in a single layer.
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Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and slightly caramelized.
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Remove from the oven and let them rest for 5 minutes.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
