Spice Roasted Butternut Squash
Butternut squash is rich in vitamins A and C, as well as fiber, making it a nutritious addition to your meal.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 2 cup Butternut Squash
- 2 tablespoon Olive Oil
- 1 teaspoon Paprika
- 0.5 teaspoon Cayenne Pepper
- 0.5 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 1 teaspoon Fresh Thyme
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and dice the butternut squash.
- In a bowl, mix olive oil, paprika, cayenne pepper, salt, black pepper, and fresh thyme.
- Toss the diced butternut squash in the spice mixture until evenly coated.
- Spread the coated butternut squash on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the squash is tender and slightly caramelized.
- Remove from the oven and let it rest for 5 minutes.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.