Spice-Roasted Butternut Squash With Smoked Sweet Paprika
Butternut squash is a good source of fiber and vitamin A, which is essential for eye health.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 2 pound Butternut Squash
- 2 tablespoon Olive Oil
- 1 teaspoon Smoked Sweet Paprika
- 1 teaspoon Ground Cumin
- 1 teaspoon Ground Coriander
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 tablespoon Fresh Parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cut the butternut squash into 1-inch cubes.
- In a large bowl, combine olive oil, smoked sweet paprika, ground cumin, ground coriander, salt, and black pepper.
- Add the butternut squash cubes to the bowl and toss until well coated with the spice mixture.
- Spread the coated butternut squash cubes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the squash is tender and lightly browned.
- Remove from the oven and let it rest for 5 minutes.
- Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 20g7%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.