Spaghettini With Garlic, Red Pepper & Extra Virgin Olive Oil
Spaghettini is a thinner version of spaghetti and is often used in lighter dishes.
This is vegan, high protein and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 8 ounce Spaghettini
- 4 clove Garlic
- 1 teaspoon Red Pepper Flakes
- 4 tablespoon Extra Virgin Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 tablespoon Fresh Parsley
- 4 tablespoon Grated Parmesan Cheese
Instructions
- Cook the spaghettini according to package instructions.
- In a large pan, heat the olive oil over medium heat. Add the garlic and red pepper flakes, and sauté until the garlic is golden brown.
- Drain the cooked spaghettini and add it to the pan. Toss well to coat the pasta with the garlic and red pepper oil.
- Season with salt and black pepper to taste.
- Remove from heat and garnish with fresh parsley and grated Parmesan cheese.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 60g20%
- Sugars 3g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.