Print Options:

Spaghetti with Spinach and Olive Oil

Spaghetti with Spinach and Olive Oil recipe

Did you know that spaghetti is the plural form of the Italian word 'spaghetto', which means 'thin string'?

This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 15 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 250 gram Spaghetti
  • 200 gram Spinach
  • 2 teaspoon Olive Oil
  • 2 clove Garlic
  • 1 cup Cherry Tomatoes
  • 4 tablespoon Parmesan Cheese
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Cook spaghetti according to package instructions. In a pan, heat olive oil and sauté garlic until fragrant. Add cherry tomatoes and cook until softened. Add spinach and cook until wilted. Season with salt and black pepper. Drain cooked spaghetti and add to the pan. Toss everything together until well combined. Serve with grated Parmesan cheese on top.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 50g17%
Sugars 3g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/spaghetti-with-spinach-and-olive-oil/