Spaghetti With Fresh Tomato Sauce
Spaghetti with fresh tomato sauce is a classic Italian dish known as 'Spaghetti al Pomodoro', which is a staple in Italian cuisine.
This is vegan and high protein recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 400 gram Spaghetti
- 16 ounce Fresh Tomatoes
- 2 clove Garlic
- 2 tablespoon Olive Oil
- 1 teaspoon Basil Leaves
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 4 tablespoon Parmesan Cheese
Instructions
- Cook the spaghetti according to package instructions.
- Meanwhile, prepare the tomato sauce by blending the fresh tomatoes, garlic, olive oil, basil leaves, salt, and black pepper in a blender until smooth.
- Heat a pan over medium heat and add the tomato sauce. Cook for 10 minutes, stirring occasionally.
- Drain the cooked spaghetti and add it to the pan with the tomato sauce. Toss to coat the spaghetti evenly with the sauce.
- Serve the spaghetti with freshly grated Parmesan cheese on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 65g22%
- Sugars 8g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.