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Spaghetti Sauce

Spaghetti Sauce recipe

Spaghetti sauce is also known as marinara sauce in Italy.

This is vegan recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 30 min Total Time: 40 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 2 teaspoon Olive Oil
  • 1 medium Onion
  • 2 clove Garlic
  • 2 can Tomato Sauce
  • 2 tablespoon Tomato Paste
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Sugar
  • 0.5 teaspoon Red Pepper Flakes
  • 4 tablespoon Parmesan Cheese
  • 8 leaves Fresh Basil Leaves
Instructions
  1. Heat olive oil in a large saucepan over medium heat.
  2. Add chopped onion and minced garlic. Cook until onion is translucent.
  3. Stir in tomato sauce, tomato paste, dried basil, dried oregano, salt, black pepper, sugar, and red pepper flakes.
  4. Reduce heat to low and simmer for 20 minutes, stirring occasionally.
  5. Serve over cooked spaghetti noodles.
  6. Garnish with grated Parmesan cheese and fresh basil leaves.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 33g11%
Sugars 8g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/spaghetti-sauce/