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Spaghetti Sauce II

Spaghetti Sauce II recipe

Spaghetti sauce is also known as marinara sauce in some regions of Italy.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 30 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 400 gram Spaghetti
  • 2 cup Tomato Sauce
  • 1 medium Onion
  • 2 clove Garlic
  • 2 tablespoon Olive Oil
  • 2 tablespoon Basil
  • 1 teaspoon Oregano
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 4 tablespoon Parmesan Cheese
Instructions
  1. Cook spaghetti according to package instructions. Drain and set aside.
  2. In a large saucepan, heat olive oil over medium heat. Add chopped onion and minced garlic. Sauté until onion is translucent.
  3. Add tomato sauce, basil, oregano, salt, and black pepper to the saucepan. Stir well.
  4. Reduce heat to low and simmer the sauce for 20 minutes, stirring occasionally.
  5. Remove from heat and let the sauce rest for 5 minutes.
  6. Serve the spaghetti with the sauce on top. Sprinkle with grated Parmesan cheese.
  7. Enjoy your delicious Spaghetti Sauce II!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 8g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/spaghetti-sauce-ii/