Spaghetti Sauce
Spaghetti sauce, also known as marinara sauce, is a staple in Italian cuisine and is commonly used as a base for many pasta dishes.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 2 tablespoon Olive Oil
- 1 medium Onion
- 3 clove Garlic
- 2 can Canned Tomatoes
- 2 tablespoon Tomato Paste
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Oregano
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Sugar
- 4 tablespoon Parmesan Cheese
- 8 leaves Fresh Basil
Instructions
- Heat olive oil in a large saucepan over medium heat. Add chopped onion and minced garlic, and cook until softened.
- Add canned tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and sugar. Stir well to combine.
- Bring the sauce to a simmer, then reduce the heat to low and let it cook for 20-30 minutes, stirring occasionally.
- Serve the spaghetti sauce over cooked pasta, and garnish with grated Parmesan cheese and fresh basil leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 24g8%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.