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Spaghetti Sauce

Spaghetti Sauce recipe

Spaghetti sauce is also known as marinara sauce in Italian cuisine.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Total Time: 45 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 2 teaspoon Olive Oil
  • 1 medium Onion
  • 3 clove Garlic
  • 2 tablespoon Tomato Paste
  • 1 can Canned Crushed Tomatoes
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 0.5 teaspoon Black Pepper
  • 4 tablespoon Parmesan Cheese
  • 4 leaves Fresh Basil Leaves
Instructions
  1. Heat olive oil in a saucepan over medium heat.
  2. Add chopped onion and minced garlic, and sauté until softened.
  3. Stir in tomato paste and cook for 1-2 minutes.
  4. Add crushed tomatoes, dried basil, dried oregano, salt, sugar, and black pepper.
  5. Bring the sauce to a simmer and let it cook for 20-30 minutes, stirring occasionally.
  6. Serve the spaghetti sauce over cooked pasta, and garnish with grated Parmesan cheese and fresh basil leaves.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 10g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/spaghetti-sauce-4/