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Spaghetti Aglio Olio e Peperoncino

Spaghetti Aglio Olio e Peperoncino recipe

Spaghetti aglio olio e peperoncino is a classic Italian pasta dish that originated in the region of Abruzzo.

This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 10 min Total Time: 20 mins
Servings 4
Calories 1800
Best Season Suitable throughout the year
Ingredients
  • 400 gram Spaghetti
  • 4 clove Garlic
  • 1 teaspoon Red chili flakes
  • 3 tablespoon Olive oil
  • 1 teaspoon Salt
  • 4 tablespoon Parmesan cheese
  • 2 tablespoon Fresh parsley
Instructions
  1. Cook the spaghetti according to package instructions.
  2. In a pan, heat the olive oil over medium heat.
  3. Add the garlic and red chili flakes, and cook until the garlic turns golden brown.
  4. Drain the cooked spaghetti and add it to the pan.
  5. Toss the spaghetti with the garlic and chili oil.
  6. Season with salt and mix well.
  7. Serve the spaghetti aglio olio e peperoncino with grated Parmesan cheese and chopped parsley on top.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 55g19%
Sugars 2g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/spaghetti-aglio-olio-e-peperoncino/