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Soy Milk Pudding

Soy Milk Pudding recipe

Soy milk pudding is a popular dessert in Asian cuisines, especially in Japan and China. It is a dairy-free alternative to traditional milk-based puddings.

This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 10 min Rest Time: 120 min Total Time: 2 hrs 20 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 2 cup Soy Milk
  • 1 teaspoon Agar Agar Powder
  • 2 tablespoon Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup Fresh Fruits (optional)
Instructions
  1. In a saucepan, combine soy milk, agar agar powder, and sugar.
  2. Heat the mixture over medium heat, stirring constantly, until it comes to a boil.
  3. Reduce the heat and simmer for 2-3 minutes, stirring occasionally.
  4. Remove from heat and stir in vanilla extract.
  5. Pour the mixture into individual serving cups or molds.
  6. Let it cool for a few minutes, then refrigerate for at least 2 hours until set.
  7. Serve chilled, topped with fresh fruits if desired.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 15g5%
Sugars 10g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/soy-milk-pudding/