Soy Milk Okara Cookies
Soy milk okara is a byproduct of making soy milk and is packed with fiber and protein.
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1 cup Soy milk okara
- 1 cup Almond flour
- 3 tablespoon Coconut oil
- 3 tablespoon Maple syrup
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Chocolate chips
Instructions
- Preheat the oven to 350°F (180°C).
- In a mixing bowl, combine the soy milk okara, almond flour, coconut oil, maple syrup, vanilla extract, baking powder, and salt.
- Mix well until all the ingredients are thoroughly combined.
- Fold in the chocolate chips.
- Line a baking sheet with parchment paper.
- Scoop tablespoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly with the back of a spoon.
- Bake for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.