Soy milk custard is a popular vegan alternative to traditional dairy-based custard. It is a delicious and creamy dessert that can be enjoyed by people with dietary restrictions.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.