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Soy Milk Chocolate Cups for Valentine’s Day

Soy Milk Chocolate Cups for Valentine's Day recipe

Soy milk chocolate is a great alternative for those who are lactose intolerant or follow a vegan diet.

This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method ,
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 5 min Rest Time: 60 min Total Time: 1 hr 25 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 200 gram Soy milk chocolate
  • 2 teaspoon Coconut oil
  • 2 tablespoon Maple syrup
  • 1 teaspoon Vanilla extract
  • 1 pinch Sea salt
  • 0.5 cup Fresh berries
  • 4 sprig Mint leaves
Instructions
  1. Melt the soy milk chocolate with coconut oil in a heatproof bowl over simmering water.
  2. Stir in maple syrup, vanilla extract, and sea salt.
  3. Pour the mixture into silicone cupcake molds.
  4. Place in the refrigerator to set for at least 1 hour.
  5. Once set, remove the chocolate cups from the molds.
  6. Fill each cup with fresh berries.
  7. Garnish with mint leaves.
  8. Serve and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 20g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/soy-milk-chocolate-cups-for-valentines-day/