Soy Glazed Butternut Squash
Butternut squash is a good source of vitamins A and C, as well as potassium and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Soy Glazed Butternut Squash
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Cut the butternut squash in half lengthwise and remove the seeds. In a small bowl, whisk together soy sauce, maple syrup, sesame oil, minced garlic, grated ginger, and black pepper. Place the butternut squash halves on a baking sheet, cut side up. Brush the soy glaze mixture over the squash. Roast in the preheated oven for about 25 minutes, or until the squash is tender and caramelized. Remove from the oven and let it rest for 5 minutes. Sprinkle with chopped green onions and sesame seeds before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
