Southwestern Summer Salad
The Southwestern Summer Salad is inspired by the vibrant flavors of Southwestern cuisine, known for its bold and spicy taste. It is a refreshing and nutritious salad perfect for hot summer days.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Ingredients
- 1 head Romaine lettuce
- 1 can Black beans
- 1 cup Corn kernels
- 1 cup Cherry tomatoes
- 1 cup Red bell pepper
- 1 medium Avocado
- 1 small Red onion
- 1 bunch Cilantro
- 1 juice of Lime
- 2 tablespoon Olive oil
- 1 teaspoon Cumin
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions
- In a large bowl, combine the lettuce, black beans, corn, cherry tomatoes, red bell pepper, avocado, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 4g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.