Southwestern Salad
Southwestern cuisine is known for its bold flavors and incorporates ingredients like corn, beans, and chili peppers.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Ingredients
- 4 cup Romaine lettuce
- 1 cup Black beans
- 1 cup Corn kernels
- 1 cup Cherry tomatoes
- 1 medium Avocado
- 1 small Red onion
- 2 tablespoon Cilantro
- 2 tablespoon Lime juice
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Ground cumin
- 1 teaspoon Ground paprika
- 1 cup Tortilla chips
Instructions
- In a large bowl, combine romaine lettuce, black beans, corn kernels, cherry tomatoes, avocado, red onion, and cilantro.
- In a small bowl, whisk together lime juice, olive oil, salt, ground cumin, and ground paprika.
- Pour the dressing over the salad and toss to combine.
- Serve the salad topped with crushed tortilla chips.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.