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Southwestern Fruit Salad Dressing

Southwestern Fruit Salad Dressing recipe

The Southwestern Fruit Salad Dressing adds a zesty and spicy twist to the traditional fruit salad, making it a refreshing and flavorful option for any occasion.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 2 tablespoon Lime Juice
  • 2 tablespoon Honey
  • 2 tablespoon Olive Oil
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Chili Powder
  • 0.5 teaspoon Salt
  • 2 tablespoon Fresh Cilantro
  • 4 cup Mixed Fresh Fruits
Instructions
  1. In a small bowl, whisk together lime juice, honey, olive oil, cumin powder, chili powder, salt, and fresh cilantro.
  2. In a large bowl, combine the mixed fresh fruits.
  3. Pour the dressing over the fruits and gently toss to coat.
  4. Let the salad sit for a few minutes to allow the flavors to meld.
  5. Serve and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 20g7%
Sugars 15g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/southwestern-fruit-salad-dressing/