Southwestern Cole Slaw
Cole slaw, also known as coleslaw, is a traditional side dish made from shredded cabbage and dressed with a mayonnaise-based dressing. However, this Southwestern Cole Slaw recipe puts a twist on the classic by adding flavors inspired by the Southwestern cuisine, such as lime juice, cumin, and chili powder.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Ingredients
- 2 cup Cabbage
- 2 medium Carrots
- 1 medium Red bell pepper
- 1 cup Corn kernels
- 1 cup Black beans
- 2 tablespoon Cilantro
- 2 tablespoon Lime juice
- 2 tablespoon Olive oil
- 1 teaspoon Cumin powder
- 1 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Shred the cabbage and carrots. Dice the red bell pepper.
- In a large mixing bowl, combine the shredded cabbage, carrots, diced red bell pepper, corn kernels, and black beans.
- In a small bowl, whisk together the lime juice, olive oil, cumin powder, chili powder, salt, and black pepper.
- Pour the dressing over the vegetables and toss well to coat.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, sprinkle with chopped cilantro.
- Enjoy your Southwestern Cole Slaw!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 12g4%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.