Southwestern Chipotle Baked Beans

Baked beans have been a staple in Southwestern cuisine for centuries, with the addition of chipotle peppers giving them a smoky and spicy twist.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Southwestern Chipotle Baked Beans

Cooking Method: Baking, Simmering Cuisine: Mexican, Southwestern Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Black beans
• 1 medium Onion
• 2 clove Garlic cloves
• 2 teaspoon Chipotle peppers in adobo sauce
• 2 tablespoon Tomato paste
• 1 teaspoon Cumin powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Vegetable broth
• 1 tablespoon Olive oil
• 2 tablespoon Fresh cilantro
• 1 tablespoon Lime juice

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large oven-safe skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until translucent.
3. Add chipotle peppers, tomato paste, cumin powder, paprika, salt, and black pepper. Stir well to combine.
4. Add black beans and vegetable broth. Bring to a simmer and cook for 10 minutes.
5. Transfer the skillet to the preheated oven and bake for 45 minutes.
6. Remove from the oven and let it rest for 10 minutes.
7. Garnish with fresh cilantro and drizzle with lime juice.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.