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Southwest Slaw

Southwest Slaw recipe

The Southwest Slaw is a popular side dish in Mexican and Southwestern cuisine. It is known for its vibrant colors and refreshing flavors.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 2 cup Cabbage
  • 2 medium Carrots
  • 1 medium Red bell pepper
  • 1 cup Corn kernels
  • 1 cup Black beans
  • 2 tablespoon Cilantro
  • 2 tablespoon Lime juice
  • 1 tablespoon Olive oil
  • 1 teaspoon Cumin powder
  • 1 teaspoon Chili powder
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Pepper
Instructions
  1. Shred the cabbage and julienne the carrots.
  2. Dice the red bell pepper.
  3. In a large bowl, combine the cabbage, carrots, red bell pepper, corn kernels, black beans, and cilantro.
  4. In a small bowl, whisk together the lime juice, olive oil, cumin powder, chili powder, salt, and pepper.
  5. Pour the dressing over the vegetables and toss to combine.
  6. Let the slaw sit for at least 10 minutes to allow the flavors to meld.
  7. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 6g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/southwest-slaw/