Southwest Salad with Cilantro Dressing
Cilantro, also known as coriander, is a popular herb in Mexican cuisine and adds a fresh and vibrant flavor to this Southwest salad.
This is vegan, gluten free, high protein and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.
Ingredients
- 1 head Romaine Lettuce
- 1 can Black Beans
- 1 cup Corn
- 1 medium Red Bell Pepper
- 1 cup Cherry Tomatoes
- 1 medium Avocado
- 1 small Red Onion
- 1 bunch Cilantro
- 2 tablespoon Lime Juice
- 2 tablespoon Olive Oil
- 1 clove Garlic
- 1 teaspoon Cumin
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions
- In a large bowl, combine the chopped romaine lettuce, black beans, corn, diced red bell pepper, halved cherry tomatoes, diced avocado, and thinly sliced red onion.
- In a blender, combine the cilantro, lime juice, olive oil, garlic, cumin, salt, and pepper. Blend until smooth.
- Pour the cilantro dressing over the salad and toss to coat.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.