Southern White Barbecue Sauce
Southern White Barbecue Sauce originated in Alabama and is known for its tangy and creamy flavor. It is commonly used as a sauce for grilled chicken and pork.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 1 cup Mayonnaise
- 1/4 cup White vinegar
- 2 tablespoon Lemon juice
- 2 tablespoon Dijon mustard
- 1 tablespoon Sugar
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Cayenne pepper
Instructions
- In a bowl, combine mayonnaise, white vinegar, lemon juice, Dijon mustard, sugar, salt, black pepper, garlic powder, and cayenne pepper.
- Whisk together until well blended.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve as a dipping sauce or use as a marinade for grilled meats.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 60kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 2g1%
- Sugars 1g
- Protein 0.5g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.