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Southern Style Spinach

Southern Style Spinach recipe

Southern style spinach is a popular dish in the Southern United States and is often served as a side dish with fried chicken or barbecue.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 16 ounce Spinach
  • 1 small Onion
  • 2 clove Garlic
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 tablespoon Lemon juice
Instructions
  1. Heat olive oil in a large skillet over medium heat.
  2. Add the onion and garlic, and sauté until the onion is translucent.
  3. Add the spinach, salt, and black pepper to the skillet.
  4. Cook, stirring occasionally, until the spinach is wilted and tender.
  5. Remove from heat and drizzle with lemon juice.
  6. Let it rest for 5 minutes before serving.
  7. Serve hot as a side dish or as a main course with rice or bread.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 10g4%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/southern-style-spinach/