Southern Style Fried Corn
Southern Style Fried Corn is a popular dish in Southern cuisine, especially during the summer when fresh corn is abundant.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 4 cup Corn Kernels
- 2 tablespoon Vegetable Oil
- 1 medium Onion
- 1 medium Bell Pepper
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 1 teaspoon Sugar
- 2 tablespoon Butter
- 1 tablespoon Fresh Parsley
Instructions
- Heat vegetable oil in a skillet over medium heat.
- Add chopped onion and bell pepper to the skillet and sauté until they become soft and translucent.
- Add corn kernels to the skillet and cook for about 5 minutes, stirring occasionally.
- Season with salt, black pepper, and sugar. Mix well.
- Reduce the heat to low and let it simmer for another 10 minutes.
- Stir in butter until melted and well combined.
- Remove from heat and garnish with fresh parsley.
- Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 3g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.