Southern Cabbage for the Pressure Cooker
Southern cabbage is a classic dish in Southern cuisine, often served as a side dish with barbecue or fried chicken.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Southern Cabbage for the Pressure Cooker
Ingredients
Instructions
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Chop the cabbage into wedges and slice the onion.
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Press the sauté button on the pressure cooker and add the olive oil.
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Sauté the onion and garlic until fragrant.
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Add the cabbage, vegetable broth, apple cider vinegar, smoked paprika, salt, and black pepper.
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Close the pressure cooker lid and set the cooking time to 15 minutes on high pressure.
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Once the cooking time is complete, allow the pressure to release naturally for 5 minutes.
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Carefully release any remaining pressure and open the lid.
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Serve the Southern cabbage hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
