Sour Potatoes

Sour Potatoes, also known as German-style potato salad, is a popular dish in many European countries and is often served as a side dish with grilled meats or sausages.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Sour Potatoes

Cooking Method: Boiling, Frying Cuisine: International Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 piece Onion
• 2 teaspoon Vegetable Oil
• 2 tablespoon Lemon Juice
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Fresh Parsley

Instructions

1. Peel and cut the potatoes into bite-sized pieces.
2. Boil the potatoes in salted water until tender.
3. In a pan, heat the vegetable oil and sauté the chopped onion until golden brown.
4. Drain the boiled potatoes and add them to the pan with the onions.
5. Season with salt, black pepper, and lemon juice.
6. Cook for a few minutes until the potatoes are coated with the seasoning.
7. Garnish with fresh parsley and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 27g9%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.