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Sorrel

Sorrel recipe

Sorrel is a leafy green vegetable that has a tangy and lemony flavor. It is rich in vitamin C and is often used in traditional Eastern European and French cuisines.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 25 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 480
Best Season Spring
Ingredients
  • 2 cup Sorrel leaves
  • 2 medium Potatoes
  • 1 small Onion
  • 4 cup Vegetable broth
  • 4 tablespoon Sour cream
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoon Fresh dill
Instructions
  1. Wash and chop the sorrel leaves.
  2. Peel and dice the potatoes.
  3. Chop the onion.
  4. In a large pot, bring the vegetable broth to a boil.
  5. Add the potatoes, onion, and sorrel leaves to the pot.
  6. Cook for 15 minutes or until the potatoes are tender.
  7. Using an immersion blender, blend the soup until smooth.
  8. Season with salt and black pepper.
  9. Serve hot, garnished with a dollop of sour cream and fresh dill.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/sorrel/