Som Tum (Thai Green Papaya Salad)
Som Tum is a popular dish in Thai cuisine and is known for its bold flavors and refreshing taste. It is often enjoyed as a street food in Thailand.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 200 gram Green papaya
- 100 gram Carrot
- 50 gram Long beans
- 100 gram Cherry tomatoes
- 2 clove Garlic
- 2 piece Thai bird's eye chili
- 1 tablespoon Palm sugar
- 2 tablespoon Fish sauce
- 3 tablespoon Lime juice
- 2 tablespoon Roasted peanuts
Instructions
- Peel and shred the green papaya and carrot.
- Cut the long beans into 2-inch pieces.
- In a mortar, pound the garlic and Thai bird's eye chili together.
- Add palm sugar, fish sauce, and lime juice to the mortar and mix well.
- In a large mixing bowl, combine the shredded papaya, carrot, long beans, cherry tomatoes, and the prepared dressing.
- Toss everything together until well combined.
- Let the salad rest for 10 minutes to allow the flavors to meld.
- Serve the Som Tum garnished with roasted peanuts.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.